https://wikipangan.id/index.php?action=history&feed=atom&title=Palekko 2026-05-25T00:04:45Z Riwayat revisi halaman ini di wiki MediaWiki 1.40.1 https://wikipangan.id/index.php?title=Palekko&diff=4374&oldid=prev 2026-04-17T07:55:58Z

<p>penambahan deskripsi, sejarah, cara pembuatan dan artikel pendukung</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="id"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisi sebelumnya</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisi per 17 April 2026 14.55</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Baris 1:</td> <td colspan="2" class="diff-lineno">Baris 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''[[Nasu Palekko]]''' adalah hidangan khas dari '''Suku Bugis,Sulawesi Selatan''',yang terkenal dengan cita rasa sangat pedas,gurih,dan beraroma rempah kuat.Secara harfiah,dalam bahasa Bugis,''Nasu'' berarti "memasak" dan ''palekko'' berarti "'''periuk tanah" atau "kuali tanah"''',merujuk pada alat masak tradisional yang digunakan.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''[[Nasu Palekko<ins style="font-weight: bold; text-decoration: none;">|''Nasu Palekko''</ins>]]''' adalah hidangan khas dari '''Suku Bugis, Sulawesi Selatan''',yang terkenal dengan cita rasa sangat pedas, gurih, dan beraroma rempah kuat. Secara harfiah,dalam bahasa Bugis, <ins style="font-weight: bold; text-decoration: none;">'''</ins>''Nasu<ins style="font-weight: bold; text-decoration: none;">'''</ins>'' berarti <ins style="font-weight: bold; text-decoration: none;">'''</ins>"memasak"<ins style="font-weight: bold; text-decoration: none;">''' </ins>dan ''palekko'' berarti "'''periuk tanah" atau "kuali tanah"''', merujuk pada alat masak tradisional yang digunakan.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>''<del style="font-weight: bold; text-decoration: none;">'Karakteristik Utama'</del>''</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">=== Sejarah ===</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>''<ins style="font-weight: bold; text-decoration: none;">[[Nasu Palekko]]</ins>'' <ins style="font-weight: bold; text-decoration: none;">berasal dari tradisi masyarakat Bugis yang memiliki kebiasaan mengolah [[bebek]] sebagai sumber protein utama. Bebek dipilih karena ketersediaannya yang melimpah di wilayah pedesaan Sulawesi Selatan. Menu ini sangat populer di daerah Sidrap (Sidenreng Rappang) dan Pinrang.</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* '''Bahan Dasar''': Resep aslinya menggunakan '''daging itik atau [[bebek]]'''.Namun</del>,<del style="font-weight: bold; text-decoration: none;">saat </del>ini <del style="font-weight: bold; text-decoration: none;">sangat populer menggunakan daging ayam</del>,<del style="font-weight: bold; text-decoration: none;">terutama ayam kampung.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Secara historis</ins>, <ins style="font-weight: bold; text-decoration: none;">makanan </ins>ini <ins style="font-weight: bold; text-decoration: none;">berkembang sebagai hidangan istimewa yang disajikan dalam acara penting seperti pernikahan dan syukuran. Seiring waktu</ins>, ''<ins style="font-weight: bold; text-decoration: none;">Nasu Palekko</ins>'' <ins style="font-weight: bold; text-decoration: none;">menjadi bagian </ins>dari <ins style="font-weight: bold; text-decoration: none;">identitas kuliner Bugis dan dikenal luas di berbagai daerah di Indonesia</ins>.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* </del>'''<del style="font-weight: bold; text-decoration: none;">Ciri Khas Potongan</del>'<del style="font-weight: bold; text-decoration: none;">'': Daging biasanya dipotong kecil-kecil (cincang) agar bumbu meresap sempurna hingga ke tulang.</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* '''Profil Rasa''': Dominan pedas </del>dari <del style="font-weight: bold; text-decoration: none;">penggunaan cabai rawit yang banyak,diimbangi dengan rasa asam segar dari mangga atau asam jawa untuk menghilangkan bau amis</del>.</div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* '''Asal Daerah''': Sangat populer didaerah '''Sidrap (Sidenreng Rappang)dan Pinrang'''</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>''<del style="font-weight: bold; text-decoration: none;">'Bumbu dan Cara Pembuatan'</del>''</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">=== Cara Mengolah ===</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Bahan utama dalam pembuatan </ins>''<ins style="font-weight: bold; text-decoration: none;">Nasu Palekko</ins>'' <ins style="font-weight: bold; text-decoration: none;">meliputi:</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Hidangan ini dimasak tanpa santan hingga air menyusut </del>dan <del style="font-weight: bold; text-decoration: none;">bumbu berminyak.Bumbu-bumbu utama yang digunakan meliputi:</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Daging bebek cincang</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Cabai merah</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Cabai rawit</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Bawang merah</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Bawang putih</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* [[Jahe]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Serai</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* [[Lengkuas]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Garam </ins>dan <ins style="font-weight: bold; text-decoration: none;">penyedap</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Air jeruk nipis</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* '''Bumbu Halus''': Bawang merah,bawang putih,[[jahe]],[[kunyit]],[[lengkuas]],dan cabai rawit dalam jumblah banyak.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Cara Membuat</ins></div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* '''Bumbu Aromatik''': Serai,daun jeruk,dan daun salam.</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* '''Penyedap''': Garam,gula,merica,dan air asam jawa atau mangga muda.</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Nasu Palekko <del style="font-weight: bold; text-decoration: none;">paling nikmat disantap selagi panas </del>dengan '''<del style="font-weight: bold; text-decoration: none;">nasi putih hangat</del>''' <del style="font-weight: bold; text-decoration: none;">untuk meredam </del>rasa <del style="font-weight: bold; text-decoration: none;">pedasnya </del>yang <del style="font-weight: bold; text-decoration: none;">mengigit</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Proses pembuatan ''</ins>Nasu Palekko<ins style="font-weight: bold; text-decoration: none;">'' dilakukan melalui beberapa tahapan:</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"># Bebek dibersihkan dan dicincang kecil-kecil.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"># Daging diberi perasan jeruk nipis untuk menghilangkan bau amis.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"># Rempah-rempah dihaluskan dan ditumis hingga harum.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"># Daging bebek dimasukkan dan dimasak bersama bumbu.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"># Dimasak hingga air menyusut dan bumbu meresap sempurna.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Teknik memasak ini menghasilkan tekstur daging yang empuk </ins>dengan <ins style="font-weight: bold; text-decoration: none;">cita rasa yang meresap hingga ke dalam.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">=== Nilai Budaya dan Sosial ===</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">''Nasu Palekko'' memiliki nilai budaya dan sosial yang penting dalam kehidupan masyarakat Bugis di Sulawesi Selatan, karena tidak hanya berfungsi sebagai makanan tetapi juga sebagai simbol kebersamaan, penghormatan, dan identitas budaya. Hidangan ini sering disajikan dalam acara adat dan pertemuan keluarga sebagai bentuk penghargaan kepada tamu, sekaligus mencerminkan nilai gotong royong dalam proses pengolahannya yang melibatkan banyak orang. Selain itu, penggunaan rempah-rempah tradisional menunjukkan kearifan lokal dalam pengolahan pangan, sehingga '</ins>'<ins style="font-weight: bold; text-decoration: none;">Nasu Palekko</ins>'' <ins style="font-weight: bold; text-decoration: none;">tidak hanya bernilai kuliner tetapi juga menjadi warisan budaya yang terus dilestarikan dan berkembang dalam masyarakat.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">=== Perkembangan dan Inovasi ===</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Seiring perkembangan zaman, </ins>''<ins style="font-weight: bold; text-decoration: none;">Nasu Palekko</ins>'<ins style="font-weight: bold; text-decoration: none;">' mengalami berbagai inovasi tanpa menghilangkan cita </ins>rasa <ins style="font-weight: bold; text-decoration: none;">khasnya, seperti penggunaan daging ayam sebagai alternatif </ins>yang <ins style="font-weight: bold; text-decoration: none;">lebih terjangkau serta penyesuaian tingkat kepedasan sesuai selera konsumen. Di Sulawesi Selatan, hidangan ini juga mulai disajikan secara modern di restoran dan dikembangkan sebagai produk kuliner komersial, bahkan berpotensi menjadi usaha berbasis pangan lokal. Perkembangan ini menunjukkan bahwa ''Nasu Palekko'' tidak hanya bertahan sebagai warisan budaya, tetapi juga mampu beradaptasi dengan tren pasar dan kebutuhan masyarakat masa kini.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">=== Referensi ===</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"># https://food.detik.com/ayam/d-7888835/resep-ayam-palekko-khas-bugis-yang-pedas-gurihnya-menyengat-enak</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"># https://www.indonesia.travel/id/id/travel-ideas/gastronomy/nasu-palekko/</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"># https://repository.ipb.ac</ins>.<ins style="font-weight: bold; text-decoration: none;">id/handle/123456789/107931</ins></div></td></tr> </table>

Tenri.Waru https://wikipangan.id/index.php?title=Palekko&diff=4074&oldid=prev 2026-04-07T03:29:10Z

<p>←Membuat halaman berisi &#039;&#039;&#039;&#039;Nasu Palekko&#039;&#039;&#039; adalah hidangan khas dari &#039;&#039;&#039;Suku Bugis,Sulawesi Selatan&#039;&#039;&#039;,yang terkenal dengan cita rasa sangat pedas,gurih,dan beraroma rempah kuat.Secara harfiah,dalam bahasa Bugis,&#039;&#039;Nasu&#039;&#039; berarti &quot;memasak&quot; dan &#039;&#039;palekko&#039;&#039; berarti &quot;&#039;&#039;&#039;periuk tanah&quot; atau &quot;kuali tanah&quot;&#039;&#039;&#039;,merujuk pada alat masak tradisional yang digunakan. &#039;&#039;&#039;Karakteristik Utama&#039;&#039;&#039; * &#039;&#039;&#039;Bahan Dasar&#039;&#039;&#039;: Resep aslinya menggunakan &#039;&#039;&#039;daging itik atau bebek&#039;&#039;&#039;.Namun,saat ini sangat populer me...&#039;</p> <p><b>Halaman baru</b></p><div>&#039;&#039;&#039;[[Nasu Palekko]]&#039;&#039;&#039; adalah hidangan khas dari &#039;&#039;&#039;Suku Bugis,Sulawesi Selatan&#039;&#039;&#039;,yang terkenal dengan cita rasa sangat pedas,gurih,dan beraroma rempah kuat.Secara harfiah,dalam bahasa Bugis,&#039;&#039;Nasu&#039;&#039; berarti &quot;memasak&quot; dan &#039;&#039;palekko&#039;&#039; berarti &quot;&#039;&#039;&#039;periuk tanah&quot; atau &quot;kuali tanah&quot;&#039;&#039;&#039;,merujuk pada alat masak tradisional yang digunakan.<br /> <br /> &#039;&#039;&#039;Karakteristik Utama&#039;&#039;&#039;<br /> <br /> * &#039;&#039;&#039;Bahan Dasar&#039;&#039;&#039;: Resep aslinya menggunakan &#039;&#039;&#039;daging itik atau [[bebek]]&#039;&#039;&#039;.Namun,saat ini sangat populer menggunakan daging ayam,terutama ayam kampung.<br /> * &#039;&#039;&#039;Ciri Khas Potongan&#039;&#039;&#039;: Daging biasanya dipotong kecil-kecil (cincang) agar bumbu meresap sempurna hingga ke tulang.<br /> * &#039;&#039;&#039;Profil Rasa&#039;&#039;&#039;: Dominan pedas dari penggunaan cabai rawit yang banyak,diimbangi dengan rasa asam segar dari mangga atau asam jawa untuk menghilangkan bau amis.<br /> * &#039;&#039;&#039;Asal Daerah&#039;&#039;&#039;: Sangat populer didaerah &#039;&#039;&#039;Sidrap (Sidenreng Rappang)dan Pinrang&#039;&#039;&#039;<br /> <br /> &#039;&#039;&#039;Bumbu dan Cara Pembuatan&#039;&#039;&#039;<br /> <br /> Hidangan ini dimasak tanpa santan hingga air menyusut dan bumbu berminyak.Bumbu-bumbu utama yang digunakan meliputi:<br /> <br /> * &#039;&#039;&#039;Bumbu Halus&#039;&#039;&#039;: Bawang merah,bawang putih,[[jahe]],[[kunyit]],[[lengkuas]],dan cabai rawit dalam jumblah banyak.<br /> * &#039;&#039;&#039;Bumbu Aromatik&#039;&#039;&#039;: Serai,daun jeruk,dan daun salam.<br /> * &#039;&#039;&#039;Penyedap&#039;&#039;&#039;: Garam,gula,merica,dan air asam jawa atau mangga muda.<br /> <br /> Nasu Palekko paling nikmat disantap selagi panas dengan &#039;&#039;&#039;nasi putih hangat&#039;&#039;&#039; untuk meredam rasa pedasnya yang mengigit.</div>

Arumi.Yusuf