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	<id>https://wikipangan.id/index.php?action=history&amp;feed=atom&amp;title=Gambas</id>
	<title>Gambas - Riwayat revisi</title>
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	<updated>2026-04-04T04:15:24Z</updated>
	<subtitle>Riwayat revisi halaman ini di wiki</subtitle>
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	<entry>
		<id>https://wikipangan.id/index.php?title=Gambas&amp;diff=3450&amp;oldid=prev</id>
		<title>Eko.prastio pada 28 Januari 2026 15.20</title>
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		<updated>2026-01-28T15:20:23Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;id&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Revisi sebelumnya&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revisi per 28 Januari 2026 22.20&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l70&quot;&gt;Baris 70:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Baris 70:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|8 mg&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|8 mg&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;== Referensi ==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Kategori:Sulawesi Selatan]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Kategori:Sulawesi Selatan]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Kategori:Bahan Pangan]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Kategori:Bahan Pangan]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Eko.prastio</name></author>
	</entry>
	<entry>
		<id>https://wikipangan.id/index.php?title=Gambas&amp;diff=3344&amp;oldid=prev</id>
		<title>Balgies.fortuna pada 21 Januari 2026 04.25</title>
		<link rel="alternate" type="text/html" href="https://wikipangan.id/index.php?title=Gambas&amp;diff=3344&amp;oldid=prev"/>
		<updated>2026-01-21T04:25:44Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;id&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Revisi sebelumnya&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revisi per 21 Januari 2026 11.25&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Baris 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Baris 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Desa Pallime di Kecamatan Cenrana, Kabupaten Bone, Provinsi Sulawesi Selatan, masyarakat memanfaatkan pekarangan rumah untuk menanam berbagai sayuran. Salah satu yang paling umum adalah &lt;/del&gt;&#039;&#039;&#039;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;gambas&lt;/del&gt;&#039;&#039;&#039;, atau yang biasa dikenal dengan [[Oyong|&#039;&#039;&#039;oyong&#039;&#039;&#039;]] (&#039;&#039;Luffa acutangula&#039;&#039;)&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;. Buah gambas berbentuk &lt;/del&gt;panjang, memiliki tonjolan di permukaan, dan berwarna hijau.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Gambas&lt;/ins&gt;&#039;&#039;&#039;, atau yang biasa dikenal dengan [[Oyong|&#039;&#039;&#039;oyong&#039;&#039;&#039;]] (&#039;&#039;Luffa acutangula&#039;&#039;) &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;memiliki bentuk &lt;/ins&gt;panjang, memiliki tonjolan di permukaan, dan berwarna hijau.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Olahan Gambas ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Olahan Gambas ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Masyarakat Bone mengolah gambas menjadi berbagai sayuran. &lt;/del&gt;Gambas ditumis dengan bawang dan bumbu sederhana, dibuat menjadi sop kuah bening, atau dijadikan sayur pendamping dalam hidangan sehari-hari. Beragam cara pengolahan tersebut membuat gambas menjadi makanan sehari-hari &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;bagi masyarakat Bone&lt;/del&gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Gambas ditumis dengan bawang dan bumbu sederhana, dibuat menjadi sop kuah bening, atau dijadikan sayur pendamping dalam hidangan sehari-hari. Beragam cara pengolahan tersebut membuat gambas menjadi makanan sehari-hari.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Kandungan Gizi Gambas ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Kandungan Gizi Gambas ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Balgies.fortuna</name></author>
	</entry>
	<entry>
		<id>https://wikipangan.id/index.php?title=Gambas&amp;diff=2974&amp;oldid=prev</id>
		<title>Irma.Riswanti: Arikel baru</title>
		<link rel="alternate" type="text/html" href="https://wikipangan.id/index.php?title=Gambas&amp;diff=2974&amp;oldid=prev"/>
		<updated>2025-12-01T07:23:37Z</updated>

		<summary type="html">&lt;p&gt;Arikel baru&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Halaman baru&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Desa Pallime di Kecamatan Cenrana, Kabupaten Bone, Provinsi Sulawesi Selatan, masyarakat memanfaatkan pekarangan rumah untuk menanam berbagai sayuran. Salah satu yang paling umum adalah &amp;#039;&amp;#039;&amp;#039;gambas&amp;#039;&amp;#039;&amp;#039;, atau yang biasa dikenal dengan [[Oyong|&amp;#039;&amp;#039;&amp;#039;oyong&amp;#039;&amp;#039;&amp;#039;]] (&amp;#039;&amp;#039;Luffa acutangula&amp;#039;&amp;#039;). Buah gambas berbentuk panjang, memiliki tonjolan di permukaan, dan berwarna hijau.&lt;br /&gt;
&lt;br /&gt;
== Olahan Gambas ==&lt;br /&gt;
Masyarakat Bone mengolah gambas menjadi berbagai sayuran. Gambas ditumis dengan bawang dan bumbu sederhana, dibuat menjadi sop kuah bening, atau dijadikan sayur pendamping dalam hidangan sehari-hari. Beragam cara pengolahan tersebut membuat gambas menjadi makanan sehari-hari bagi masyarakat Bone.&lt;br /&gt;
&lt;br /&gt;
== Kandungan Gizi Gambas ==&lt;br /&gt;
Kandungan gizi gambas segar tiap 100 gram, dengan berat yang dapat dimakan 85%&amp;lt;ref&amp;gt;Direktorat Jenderal Kesehatan Masyarakat, Direktorat Gizi Masyarakat. Tabel Komposisi Pangan Indonesia 2017. Jakarta: Kementerian Kesehatan Republik Indonesia; 2018. https://panganku.org/id-ID/view&amp;lt;/ref&amp;gt;&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
!Komponen Gizi&lt;br /&gt;
!Kandungan per 100 g yang dapat dimakan&lt;br /&gt;
|-&lt;br /&gt;
|Air (Water)&lt;br /&gt;
|94,5 g&lt;br /&gt;
|-&lt;br /&gt;
|Energi (Energy)&lt;br /&gt;
|19 Kal&lt;br /&gt;
|-&lt;br /&gt;
|Protein (Protein)&lt;br /&gt;
|0,8 g&lt;br /&gt;
|-&lt;br /&gt;
|Lemak (Fat)&lt;br /&gt;
|0,2 g&lt;br /&gt;
|-&lt;br /&gt;
|Karbohidrat (CHO)&lt;br /&gt;
|4,1 g&lt;br /&gt;
|-&lt;br /&gt;
|Serat (Fibre)&lt;br /&gt;
|1,3 g&lt;br /&gt;
|-&lt;br /&gt;
|Abu (ASH)&lt;br /&gt;
|0,4 g&lt;br /&gt;
|-&lt;br /&gt;
|Kalsium (Ca)&lt;br /&gt;
|19 mg&lt;br /&gt;
|-&lt;br /&gt;
|Fosfor (P)&lt;br /&gt;
|33 mg&lt;br /&gt;
|-&lt;br /&gt;
|Besi (Fe)&lt;br /&gt;
|0,9 mg&lt;br /&gt;
|-&lt;br /&gt;
|Natrium (Na)&lt;br /&gt;
|23 mg&lt;br /&gt;
|-&lt;br /&gt;
|Kalium (K)&lt;br /&gt;
|109,1 mg&lt;br /&gt;
|-&lt;br /&gt;
|Tembaga (Cu)&lt;br /&gt;
|0,00 mg&lt;br /&gt;
|-&lt;br /&gt;
|Seng (Zn)&lt;br /&gt;
|0,1 mg&lt;br /&gt;
|-&lt;br /&gt;
|Beta-Karoten (Carotenes)&lt;br /&gt;
|17 mcg&lt;br /&gt;
|-&lt;br /&gt;
|Karoten Total (Re)&lt;br /&gt;
|380 mcg&lt;br /&gt;
|-&lt;br /&gt;
|Thiamin (Vit. B1)&lt;br /&gt;
|0,03 mg&lt;br /&gt;
|-&lt;br /&gt;
|Riboflavin (Vit. B2)&lt;br /&gt;
|0,00 mg&lt;br /&gt;
|-&lt;br /&gt;
|Niasin (Niacin)&lt;br /&gt;
|0,4 mg&lt;br /&gt;
|-&lt;br /&gt;
|Vitamin C (Vit. C)&lt;br /&gt;
|8 mg&lt;br /&gt;
|}&lt;br /&gt;
[[Kategori:Sulawesi Selatan]]&lt;br /&gt;
[[Kategori:Bahan Pangan]]&lt;/div&gt;</summary>
		<author><name>Irma.Riswanti</name></author>
	</entry>
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